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Alejandra

Alejandra Cota

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Tamarind Atole

20 mins
20 mins
Low
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Prepare this hot atole based on corn masa, with a very original tamarind flavor, this recipe with natural tamarind pulp, sweetened with brown sugar and a touch of cinnamon, is ideal to share it on a cold day with your family.
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Ingredients

4 portions
  • 1 cup corn dough
  • 4 cups Water
  • 3/4 cups tamarind pulp
  • 1 piloncillo
  • 1 cinnamon stick

Preparation

Blend the corn masa with water and the tamarind puree. Pour it into a sauce pan.
Add the cinnamon stick and the grated piloncillo. Cook for 15 to 20 minutes.
Serve warm.

PRESENTATION

Serve the atole in a jar.

TIPS

If you do not have corn masa you can use corn starch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Nuage Esqui
19/10/2017 18:33:40
Fantástico, me encanta el tamarindo
Leo Molina
19/10/2017 13:26:48
Pueden compartir el de piña ?/ Porcfavor.

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