Prepare this hot atole based on corn masa, with a very original tamarind flavor, this recipe with natural tamarind pulp, sweetened with brown sugar and a touch of cinnamon, is ideal to share it on a cold day with your family.
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Ingredients4 portions
Preparation
Blend the corn masa with water and the tamarind puree. Pour it into a sauce pan.
Add the cinnamon stick and the grated piloncillo. Cook for 15 to 20 minutes.
Serve warm.
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