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Recipe of Vanilla Atole
Recipe

Vanilla Atole

5 mins
10 mins
Low
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To make vanilla atole, you only need 5 very simple ingredients to get. This atole has a flavor recognized by the majority of the public, which is a favorite of all, and its texture will perfectly accompany your breakfast. So that the flavor is accentuated to the maximum, get a good quality vanilla essence.
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Ingredients

4 portions
  • 1/4 cups cornstarch
  • enough milk, to dissolve the cornstarch
  • 4 cups evaporated milk
  • 3/4 cups raw sugar
  • 3 tablespoons vanilla essence
  • enough cinnamon

Preparation

Dissolve the cornstarch in a little milk.
Heat the evaporated milk in a pot over medium heat, add the muscovado sugar, the cornstarch dissolved in milk and let it thicken for approximately 5 minutes; add the vanilla essence at the end and remove from heat.
Serve and enjoy!

PRESENTATION

You can decorate it with a slice of cinnamon and accompany with bread or tamales.

TIPS

Use a good quality vanilla essence, so that the flavor is accentuated to the maximum.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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