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Huevo

Huevo San Juan®
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Recipe of Rompope
Deborah Dana
Deborah

Deborah Dana
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4

Rompope

20 min
Easy
3.33
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Alcoholic beverage based on milk, egg yolks, brandy and vanilla, perfect for this Christmas season. The rompope is delicious and very easy to prepare. Try it and surprise everyone.
Learn more about Huevo San Juan®

Ingredients

6 servings
  • 3 cups of whole milk
  • 7 egg yolks San Juan®
  • 1 Cup of sugar
  • 2 cups of whipping cream
  • 1/3 of Cup of bourbon
  • 1/3 of Cup of brandy
  • 1 tablespoon of vanilla essence

Preparation

Boil the milk in a pot.
In a deep bowl beat the San Juan® yolks with the sugar and slowly add the milk while continuing to mix.
Return the mixture to the pot and cook over low heat for 7 minutes moving constantly until it thickens.
Strain the eggnog to remove any crumbs and pour into a deep bowl.
Add cream, bourbon, brandy and vanilla.
Let cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
487
kcal
24%
Carbohydrates
44.0
g
15%
Proteins
1.7
g
3.3%
Lipids
30.8
g
47%
Fiber
0.0
g
0.0%
Sugar
44.0
g
49%
Cholesterol
114
mg
38%
Esha
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Ratings (3)
Gabriela Correa
01/11/2019 21:18:24
Me parece muy buena receta. Así la hacía. I bisabuelita.
karla garcia
09/12/2018 21:16:54
Lo intente pero en el video ponen cocinar 15 minutos y en la receta sale 7 minutos. Lo hice con el del video pero se espeso demasiado y con la crema batida parece atol. Todo espeso. Luego lo intentare con las instrucciones escritas
Glenda Perdomo
31/08/2015 12:00:34
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