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Recipe of Vanilla milkshake
Recipe

Vanilla milkshake

30 mins
Low
40
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2 rich portions of this shake; ideal for any day.
Learn more about Sofía Torres

Ingredients

2 portions
  • 4 balls vanilla ice cream
  • 2 glasses whole milk
  • 1 sheath liquid vanilla

Preparation

Cut the vanilla pod along.
In a medium saucepan place the milk with the vanilla pod and bring it to boil.
When it reaches the boiling point, turn off and let stand until it is completely cold.
Then remove the vanilla bean and with the tip of the knife remove the small seeds.
Put the ice cream, milk and seeds of the pod in the blender. Blend the ingredients until it has a creamy and thick consistency.

PRESENTATION

You can use whipped cream on top for a better presentation, if you use this add a rectangle shaped cookie to the side.

TIPS

(You can put the vanilla pod in the sugar pot and that way you will get scented sugar)

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Marlene Gomez
18/11/2019 11:14:57
Muy buena

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