2 rich portions of this shake; ideal for any day.
Learn more about Sofía Torres
Ingredients2 portions
Preparation
Cut the vanilla pod along.
In a medium saucepan place the milk with the vanilla pod and bring it to boil.
When it reaches the boiling point, turn off and let stand until it is completely cold.
Then remove the vanilla bean and with the tip of the knife remove the small seeds.
Put the ice cream, milk and seeds of the pod in the blender. Blend the ingredients until it has a creamy and thick consistency.
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