Name: Fried Chapulines
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups water; 1/4 cups white lime; 2 tablespoons olive oil; salt; 1 guindilla pepper; 3 cups chapulines; corn tortillas

Preparation

Low

Wash the chapulines well. Then soak them in lime water for at least 4 hours. Change the water for clean water for 1 more hour.

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