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Recipes

Easy snack recipes

Chapulines fritos

María Fernanda Hernandez

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Recipe

Chapulines Fritos

Name: Chapulines Fritos
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups Water; 1/4 cups white lime; 2 tablespoons olive oil; to taste salt; 1 chili basque peppers; 3 cups grasshoppers; to taste corn tortilla

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María Fernanda Hernandez

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If you are an adventurer in food and you dare to try all kinds of dishes this is ideal for you. This recipe for fried grasshoppers eat it as a snack.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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3 cups Water
1/4 cups white lime
2 tablespoons olive oil
to taste salt
1 chili basque peppers
3 cups grasshoppers
to taste corn tortilla

Preparation

Wash grasshoppers well. Then let them soak in water with lime for at least 4 hours.

Change the water for clean water for 1 hour more.

After this time rinse them well again and drain.

Heat the oil with the chilli pepper without letting it burn.

Fry the grasshoppers.

Serve in hot corn tortillas.

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Chapulines Fritos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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María Fernanda Hernandez

Chapulines Fritos

Ingredients

Preparation