Name: Chickpea Dip
Prep time: 15 min
Yield: 8
Cuisine: Árabe
Ingredients: 1 can chickpeas, drained; 3 tablespoons lemon juice; 1 tablespoon olive oil; 1/4 teaspoons paprika; 1/4 teaspoons salt

Preparation

15 mins

Low

Blend everything in the blender until it becomes a smooth paste. Chill for 2 hours.

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