Helena Gómez

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Recipe

Chickpea Dip and Chipotle

Name: Chickpea Dip and Chipotle
Prep time: 45 min
Cook time: 45 min
Yield: 24
Cuisine: Internacional
Ingredients: 1 cup chickpea, tin; 190 grams cream cheese, softened; 1/2 cups cream; 2 tablespoons chipotle peppers in adobo sauce, finely chopped; 2 cups cheddar cheese; 1/3 cups chives, finely chopped

35 mins

10 mins

Low

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Helena Gómez

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This chickpea dip is a delicious option for your meetings. It has a rich touch of chipotle that makes it irresistible, it is perfect for eating with sticks of vegetables, chips, bread or crackers.

Learn more about Helena Gómez

Ingredients

24 portions

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1 cup chickpea, tin
190 grams cream cheese, softened
1/2 cups cream
2 tablespoons chipotle peppers in adobo sauce, finely chopped
2 cups cheddar cheese
1/3 cups chives, finely chopped

Preparation

Preheat the oven to 170 ° C.

Grind the chickpeas in a large bowl. Add cream cheese, cream and chipotle peppers; mix well. Reserve 1/2 cup of cheese and refrigerate for later use. Combine the remaining cheese with the chickpea mixture. Place the mixture in a greased refractory.

Bake for 20 minutes. Remove from the oven and add the cheese you reserved. Bake for 5 more minutes or until the cheese melts.

Decorate with green onions.