Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Easy snack recipes

Chickpea dip and chipotle

Helena Gómez

Recipes:

0 Photos

Upload your Photo

Recipe

Chickpea Dip and Chipotle

Name: Chickpea Dip and Chipotle
Prep time: 45 min
Cook time: 45 min
Yield: 24
Cuisine: Internacional
Ingredients: 1 cup chickpea, tin; 190 grams cream cheese, softened; 1/2 cups cream; 2 tablespoons chipotle peppers in adobo sauce, finely chopped; 2 cups cheddar cheese; 1/3 cups green onion, finely chopped

35 mins

10 mins

Low

1 comments

Helena Gómez

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

This chickpea dip is a delicious option for your meetings. It has a rich touch of chipotle that makes it irresistible, it is perfect for eating with sticks of vegetables, chips, bread or crackers.

Learn more about Helena Gómez

Ingredients

24 portions

Select all ingredients

1 cup chickpea, tin
190 grams cream cheese, softened
1/2 cups cream
2 tablespoons chipotle peppers in adobo sauce, finely chopped
2 cups cheddar cheese
1/3 cups green onion, finely chopped

Preparation

Preheat the oven to 170 ° C.

Grind the chickpeas in a large bowl. Add cream cheese, cream and chipotle peppers; mix well. Reserve 1/2 cup of cheese and refrigerate for later use. Combine the remaining cheese with the chickpea mixture. Place the mixture in a greased refractory.

Bake for 20 minutes. Remove from the oven and add the cheese you reserved. Bake for 5 more minutes or until the cheese melts.

Decorate with green onions.