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Ana Perez

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Recipe of Codito balls with cheese and tuna
Recipe

Codito balls with cheese and tuna

5 mins
30 mins
Half
4.5
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Crunchy tuna balls with perfect tuna for those football evenings. Ideal to please even the most demanding of children or to impress any unexpected visitor.
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Ingredients

20 portions
  • 1 cup elbow pasta , medium
  • 2 tablespoons butter
  • 3 tablespoons wheat flour
  • 2 cups whole milk
  • 1/4 white onions, median
  • 4 whole cloves
  • 1 leave bay (laurel)
  • 1 can tuna
  • 200 grams manchego cheese, grated
  • parsley, finely chopped
  • wheat flour, to bread
  • 2 eggs
  • ground bread, to bread
  • salt, to taste
  • white pepper, to taste

Preparation

Cook the codito al dente following the package instructions. Drain and let cool.
In addition, heat the milk, onion, cloves and bay leaf over low heat without letting it boil. As this is about to boil, remove from heat and let stand for 10 minutes. Remove onion, cloves and bay leaf.
In a pan, melt the butter over medium heat. Add the flour. Move constantly with a wooden shovel until a uniform mass is formed. Still stirring, gradually add the milk from step # 2 until it forms a thick sauce.
Add the coditos, tuna, cheese and parsley to the milk sauce. Incorporate everything well. Season with salt and pepper to taste. Remove from heat once the cheese has melted. Allow to cool completely.
Once cool the code, form small balls. Pass each ball with flour. Then for beaten egg and finally for bread crushed to brew. Refrigerate or freeze if possible.
Fry the balls until they are lightly browned on the outside. Place on absorbent paper. Serve hot.

TIPS

Prepare them a day early and freeze them. The next day or when they are necessary, you just have to fry them. They can be accompanied with a variety of sauces such as mayonnaise with chipotle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Maria Rubio
22/03/2016 10:46:05
A través de Android Disculpa, y los ingredientes?
Ana Hmorales
17/03/2016 00:54:52
LO INTENTARE AUNQUE YO CAMBIARIA EL ATUN POR JAMON CON ELOTE
Angeles Jasso
16/03/2016 15:22:22
A través de iOS No tienen el vídeo serviría mucho
Lilach Villafranca
05/03/2016 10:39:35
Hay que hacerlas Queso <3
Anonymous
04/03/2016 16:39:15
interesante se ve buena tendre que hacerla
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