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Sara

Sara Salame

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Recipe of Croquettes of Potato with Beans and Pico de Gallo.
Sara

Sara Salame

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Recipe of Croquettes of Potato with Beans and Pico de Gallo.
Recipe

Croquettes of Potato with Beans and Pico de Gallo.

1 h
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Delicious potato croquettes with beans and pico de gallo at the mere Mexican style!
Learn more about Sara Salame

Ingredients

20 servings
  • 4 cups of mashed potatoes
  • 1 can of refried beans
  • Pico De Gallo Sauce
  • 10 pieces of corn tortilla chip
  • 2 pieces of egg yolk whipped
  • 2 teaspoons of milk
  • 1 piece of egg smoothie
  • oils

    Preparation

    Mix the mashed potatoes, beans, milk and 2 egg yolks in a bowl. It is refrigerated.
    The toasts are pulverized until they are like a very finite flour.
    Remove the bowl of refrigerator and make balls with that dough by putting in the center of each one a little pico de gallo sauce so that it is inside the dough.
    Each ball is passed through a little egg and it is breaded with the flour of the toast. They are fried and left in napkins draining the excess fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    56.5
    kcal
    2.8%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    0.9
    g
    1.9%
    Lipids
    2.8
    g
    4.3%
    Fiber
    1.1
    g
    2.3%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    2.0
    mg
    0.7%
    Esha
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