Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons olive oil, for the caramelized onion
1 1/2 cups onion, in strips for the caramelized onion
1 tablespoon balsamic vinegar, for the caramelized onion
1 tablespoon mustard, for the caramelized onion
salt, for the caramelized onion
pepper, for the caramelized onion
2 cups cream cheese, in cubes
1/2 cups clotted cream
1/2 cups requesón
1 cup chistorra, golden, in cubes
1/2 cups celery, finely chopped
1/4 cups black olives, in slices
1 tablespoon chile flakes
1 tablespoon chives, finely chopped
1/4 cups parsley, finely chopped
1 tablespoon lime zest
salt, for the dip
pepper, for the dip
almonds, for decoration
parsley, for decoration
wholegrain crackers, for accompaniment
1.01 onzas líquidas olive oil, for the caramelized onion
12.57 onzas onion, in strips for the caramelized onion
0.51 onzas líquidas balsamic vinegar, for the caramelized onion
0.51 onzas líquidas mustard, for the caramelized onion
0 salt, for the caramelized onion
0 pepper, for the caramelized onion
15.87 onzas cream cheese, in cubes
1.1 onzas clotted cream
4.19 onzas requesón
4.85 onzas chistorra, golden, in cubes
1.9 onzas celery, finely chopped
1.19 onzas black olives, in slices
0.24 onzas chile flakes
0.11 onzas chives, finely chopped
0.55 onzas parsley, finely chopped
0.49 onzas lime zest
0 salt, for the dip
0 pepper, for the dip
0 almonds, for decoration
0 parsley, for decoration
0 wholegrain crackers, for accompaniment
2 tablespoons olive oil, for the caramelized onion
1.5 cups onion, in strips for the caramelized onion
1 tablespoon balsamic vinegar, for the caramelized onion
1 tablespoon mustard, for the caramelized onion
0 salt, for the caramelized onion
0 pepper, for the caramelized onion
2 cups cream cheese, in cubes
0.5 cups clotted cream
0.5 cups requesón
1 cup chistorra, golden, in cubes
0.5 cups celery, finely chopped
0.25 cups black olives, in slices
1 tablespoon chile flakes
1 tablespoon chives, finely chopped
0.25 cups parsley, finely chopped
1 tablespoon lime zest
0 salt, for the dip
0 pepper, for the dip
0 almonds, for decoration
0 parsley, for decoration
0 wholegrain crackers, for accompaniment
3 centilitros olive oil, for the caramelized onion
356.25 gramos onion, in strips for the caramelized onion
1.5 centilitros balsamic vinegar, for the caramelized onion
1.5 centilitros mustard, for the caramelized onion
0 salt, for the caramelized onion
0 pepper, for the caramelized onion
450 gramos cream cheese, in cubes
31.25 gramos clotted cream
118.75 gramos requesón
137.5 gramos chistorra, golden, in cubes
53.75 gramos celery, finely chopped
33.75 gramos black olives, in slices
6.9 gramos chile flakes
3 gramos chives, finely chopped
15.63 gramos parsley, finely chopped
13.95 gramos lime zest
0 salt, for the dip
0 pepper, for the dip
0 almonds, for decoration
0 parsley, for decoration
0 wholegrain crackers, for accompaniment