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Recipe

Bacon Dip and Cheddar Cheese

1h 10 mins
Low
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If you are looking for a different dip recipe, I recommend this dip of bacon and cheddar cheese with which you will impress everyone who tastes it and its flavor will surprise you.

Ingredients

15 portions
  • 450 grams cream
  • 1 cup Cheddar cheese, grated
  • 1/4 cups bacon, chopped and cooked
  • 2 chives, slices
  • 200 grams Philadelphia® cream cheese, at room temperature
  • 1 teaspoon chipotle chile

Preparation

Mix all ingredients.
Refrigerate for at least 1 hour and serve.
SERVE with cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
226.1
kcal
11.31%
Carbohydrate, by difference
3.9
g
1.3%
Protein
7.8
g
15.6%
Total lipid (fat)
20.3
g
31.23%
100
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Provided by USDA
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