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Carlos Lieja

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Cheese Dip Ball

10 min
35 min
Easy
51
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This soccer ball filled with bacon dip with chorizo, cream cheese, onion stems cambray, yellow corn, the spicy touch of jalapeño pepper, the Cotija cheese dried plums of saladitos, black beans, purple onion, seasoned with onion powder and garlic It is totally spectacular.
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Ingredients

10 servings
  • 1 Cup of bacon fried
  • 1 Cup of sausage fried
  • 3 cups of cream cheese in cubes
  • 1/4 of Cup of onion stem chambray chopped
  • 1 Cup of corn kernels yellow
  • 1/2 Cup of jalapeno pepper
  • 1 Cup of Cotija cheese shredded
  • 1/2 Cup of whole black bean Cooked
  • 1/4 of Cup of red onion finely chopped
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 pinch of salt and pepper
  • 1 Cup of cream cheese
  • enough of Manchego cheese in thin sheets in the form of a hexagon
  • enough of black sesame seed to cover the ball
  • to taste of crackers to accompany

    Preparation

    For the dip, in a bowl, mix some fried bacon with the chorizo, the cream cheese, the onion stems, the yellow corn, the jalapeño pepper, the cotija cheese, the black beans, the purple onion, season with Garlic powder, salt and pepper to your liking. In a bowl with plastic, place the dip and form a ball, reserve in refrigeration.
    On a table with non-stick plastic, form a layer of cream cheese with a spatula, place your dip pellet and close with plastic so that the outside is white. Refrigerate again.
    On the table cut out hexagons and pentagons of cheese, place them on the cheese dip, giving a ball shape and cover the spaces with black sesame seeds. Serve with crackers and finely chopped parsley to simulate grass.

    PRESENTATION

    Place manchego cheese cut in hexagons and black sesame seeds on the ball.

    TIPS

    To skip the bacon steps, you can buy the bacon that is already fried and crunchy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    710
    kcal
    35%
    Carbohydrates
    17.5
    g
    5.8%
    Proteins
    27.8
    g
    56%
    Lipids
    60.0
    g
    92%
    Fiber
    1.9
    g
    3.8%
    Sugar
    6.1
    g
    6.8%
    Cholesterol
    177
    mg
    59%
    Esha
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