Name: Cream Cheese Dip for Day of the Dead
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 packages cream cheese; 200 grams serrano ham, finely chopped; 1 cup yellow bell pepper, finely chopped; white peppers, necessary amount; 2 green olives, stuffed with bell pepper; 2 dried árbol chiles; 6 pistachios, peeled and halved; salty cracker, to taste

Preparation

30 mins

Low

Lightly beat the cream cheese, add the serrano ham and the yellow bell pepper. Mix until fully combined.

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