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Recipe of Dip of Pate and Pistache
Recipe

Dip of Pate and Pistache

20 mins
Low
7
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Playing a bit with cream cheese for its maneuverability and that combines almost with everything, I decided to experience this mixture that gives great flavor, color and attention of those who taste it.

Ingredients

20 portions
  • 1 package Philadelphia® cream cheese, 190 grams
  • 1 deviled ham spread, boy
  • 50 grams pistachio, slightly crushed
  • crackers

Preparation

Leave the cream cheese for a few minutes outside the refigerator to soften it.
Once soft, mix with half of the pistachios and the pâté, so that a uniform colored dough is formed.
Place in a bowl or bowl and leave the surface as flat as possible.
Place the other half of the pistachios on the surface in order to decorate.
Return to the refigerator 30 minutes before serving.

PRESENTATION

Serve and present with cookies.

TIPS

To enhance the flavor, you can add a few drops of Tabasco sauce when mixing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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