Playing a bit with cream cheese for its maneuverability and that combines almost with everything, I decided to experience this mixture that gives great flavor, color and attention of those who taste it.
Learn more about Jorge Molina Chumacero
Ingredients20 portions
Preparation
Leave the cream cheese for a few minutes outside the refigerator to soften it.
Once soft, mix with half of the pistachios and the pâté, so that a uniform colored dough is formed.
Place in a bowl or bowl and leave the surface as flat as possible.
Place the other half of the pistachios on the surface in order to decorate.
Return to the refigerator 30 minutes before serving.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: