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Vasconia

Vasconia

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Recipe of Green Mango Chutney
Recipe

Green Mango Chutney

45 mins
Low
10
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When preparing this preserve in its season you will have many benefits because the mango at its point of perfect maturation will acquire a better flavor. In this way you will enjoy it in all seasons.
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Ingredients

2 portions
  • 3 kilos Manila mango , green
  • 750 milliliters apple vinegar
  • 300 grams raisin
  • 2 tablespoons fresh ginger, grated
  • 4 cloves garlic, chopped
  • 1 onion, medium, chopped
  • 2 serrano peppers
  • 1 tablespoon sweet paprika
  • 2 tablespoons cinnamon powder
  • 1 tablespoon salt
  • 1/2 teaspoons black pepper
  • 1 1/2 cups piloncillo
  • 3 cups sugar, granulated
  • 3 tablespoons Orange zest
  • 1 orange juice, cool

Preparation

Follow the sterilization instructions of the Express® Pressure Cooker from the jars and lids before and after they are filled.
In an Express® Pressure Cooker, place all ingredients and mix.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 15 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
Package right away in the previously sterilized vials and cover.

PRESENTATION

You can accompany this chutney with brie cheese and cookies as a snack.

TIPS

You can add 1/2 teaspoon of cardamom and substitute serrano chiles for whole piquin chiles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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