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Recipe of Green Mango Chutney
Vasconia

Vasconia

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Recipe of Green Mango Chutney
Recipe

Green Mango Chutney

45 min
Easy
4
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When preparing this preserve in its season you will have many benefits because the mango at its point of perfect maturation will acquire a better flavor. In this way you will enjoy it in all seasons.
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Ingredients

2 servings
  • 3 kilos of Manila mango green
  • 750 milliliters of Apple vinager
  • 300 grams of raisin
  • 2 spoonfuls of fresh ginger grated
  • 4 cloves of garlic chopped
  • 1 onion medium, chopped
  • 2 Serrano cpeppers
  • 1 tablespoon of sweet paprika
  • 2 spoonfuls of ground cinnamon
  • 1 tablespoon of Salt
  • 1/2 teaspoonful of black pepper
  • 1 1/2 cups of piloncillo
  • 3 cups of sugar granulated
  • 3 spoonfuls of Orange zest
  • 1 orange juice cool

    Preparation

    Follow the sterilization instructions of the Express® Pressure Cooker from the jars and lids before and after they are filled.
    In an Express® Pressure Cooker, place all ingredients and mix.
    Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 15 minutes.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
    Package right away in the previously sterilized vials and cover.

    PRESENTATION

    You can accompany this chutney with brie cheese and cookies as a snack.

    TIPS

    You can add 1/2 teaspoon of cardamom and substitute serrano chiles for whole piquin chiles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3610
    kcal
    180%
    Carbohydrates
    986
    g
    329%
    Proteins
    19.3
    g
    39%
    Lipids
    7.1
    g
    11%
    Fiber
    45.9
    g
    92%
    Sugar
    850
    g
    945%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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