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Easy Cheese Fondue

Name: Easy Cheese Fondue
Prep time: 30 min
Cook time: PTnullM
Yield: 2
Cuisine: Francesa
Ingredients: 100 grams Gruyère cheese; 150 grams Emmental cheese; 100 grams cheese, raclette; 1 baguette, white; 1 clove garlic; 1 tablespoon butter; 1 glass white wine; 1 1/2 tablespoons cherry liqueur, Kirsch; 1 pinch nutmeg; potato, cooked, for accompaniment; pickled onions, caramelized, for accompaniment; pickles, in vinegar, for accompaniment; baby corn, in brine, for accompaniment; semi dry white wine, for accompaniment

Make your own Cheese Fondue with this simple and delicious recipe! Expert cheese chef, Ricardo Sabio, shared his tricks for making a dreamy fondue, full of flavor and delicious ingredients that you won't be able to stop eating. Pair this cheese mixture with potatoes, onions, corn, and your favorite sides.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2021