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Melissa

Melissa Veytia

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Recipe of Easy Home Buns
Recipe

Easy Home Buns

1 h 15 min
20 min
Easy
43
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Our favorite combination to boot will always be the bread with cheese, enjoy these soft balls of bread with an excellent combination of flavors, accompany it with the dip of your choice and get out of trouble in that family reunion.
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Ingredients

8 servings
  • 3 cups of flour
  • 1 tablespoon of oregano
  • 1 teaspoonful of Salt
  • 1 tablespoon of flakes of chili
  • 7 grams of yeast
  • 2 spoonfuls of olive oil
  • 1 Cup of Water
  • enough of olive oil to varnish
  • to taste of dip to fill
  • to taste of mozzarella cheese to decorate
  • to taste of onion stem chambray to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mix the flour, oregano, salt, chili flakes, yeast, olive oil and water. Knead until a homogeneous and smooth mass is obtained.
    Form 6 balls on a floured surface and place around on a cast iron skillet, ferment for 30 minutes.
    Add the dip of your choice in the middle of the pan and add cheese and onion stems.
    Bake for 20 minutes.
    Serves hot

    PRESENTATION

    Bake the rolls in a cast iron pan with the dip of your choice.

    TIPS

    Add a piece of cheese in the center of the rolls and bake to add a different touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    327
    kcal
    16%
    Carbohydrates
    69.2
    g
    23%
    Proteins
    12.9
    g
    26%
    Lipids
    2.5
    g
    3.8%
    Fiber
    11.0
    g
    22%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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