Vegetable Pizza

Name: Vegetable Pizza
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 baguette; 2 tablespoons vegetable oil; 2 cups tomato, canned; 1 clove garlic, small; 1/2 cups ketchup; 1/2 teaspoons oregano; salt; pepper; 1/2 cups orange bell pepper; 1/2 cups green bell pepper; 1/2 cups red onion; 1/2 cups button mushrooms

Victorinox ®

This vegetable pizza recipe is very easy to prepare, as you can use ingredients you have on hand in your everyday pantry, such as bread, tomatoes, bell peppers, and ketchup to make a simple homemade pizza, perfect for sharing with family or friends.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2020

Preparation

20 mins

15 mins

Low

For the sauce, in a medium pot heat the oil and cook the canned tomatoes, garlic, ketchup, oregano, salt, and pepper for 5 minutes; remove, let cool slightly, and set aside. On a cutting board, use your Victorinox® Crinkle Knife to slice the bell peppers, red onion, and finally, slice the mushrooms. Set aside. Cut the baguette in half horizontally using your Victorinox® Crinkle Knife and place it on a baking tray. Spread the sauce over the baguette, add the grated cheese, and the vegetables you chopped earlier. Bake at 190 °C for 15 minutes. Serve and enjoy with your favorite drink.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

55.4

kcal

2.77%

Carbohydrate, by difference

7.5

2.5%

Protein

Total lipid (fat)

2.9

4.46%

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100

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Tips

You can use any vegetables you like, and even if you have a different type of bread, you can switch it out and use that.

Vegetable Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

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