Name: Knorr® Cazón Empanadas
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 cube Knorr ® shrimp bouillon; 3 teaspoons mayonnaise, Hellman’s® mayonnaise dressing; 450 grams school shark, Approximately 150 grams for each fillet; 1 red bell pepper, Dice without seeds; 2 chilaca chiles; 2 tablespoons parsley, chopped; 12 dough empanadas; 1 teaspoon olive oil; 1 egg, chopped cooked; 1 egg, Beat the egg

Preparation

40 mins

25 mins

Medium

Heat the olive oil and lightly sauté the onion with the bell pepper and chilacas. Add the cazón, cook it well and shred it, seasoning with the Knorr® Shrimp Broth cube. Mix well.

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