Name: Golden Tacos with Ricotta and Carrot
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams requesón; 6 carrots; salt, and pepper; 1 onion; 2 cloves garlic; corn tortillas; vegetable oil, for frying

Preparation

30 mins

Medium

Grate the previously washed and peeled carrots. Slice the onion into julienne strips and finely chop the garlic.

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