Name: Jalapeño Roasted Corn
Prep time: 65 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cloves garlic, peeled; 1 Jalapeño chile, without husk; 2 allspice berries; 2 tablespoons lime juice, seedless; 1 1/2 cups mayonnaise; 1/4 cups onion, finely chopped, for the mayonnaise; salt, for the mayonnaise; 4 ears yellow corn; butter, melted, for the corn; 1/2 cups queso fresco, grated; 1/4 cups cilantro, finely chopped; 1 tablespoon Jalapeño chile, clean, seedless and veinless, finely chopped; lime

Preparation

30 mins

35 mins

Low

On a hot griddle, roast the garlic and jalapeño pepper until their skin begins to darken. Grind in a mortar together with lime juice and allspice until you get a paste-like mixture. Add the mayonnaise, onion, and salt; mix well. Brush the yellow corn with butter and roast them on a grill skillet, turning constantly until all sides are roasted. Insert a wooden stick into each piece of corn.