Ham Tostadas

Name: Ham Tostadas
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 16 slices Capistrano® american ham, (thin); 8 corn tostadas; 1 1/2 cups beans, cooked; 1 tablespoon mustard; 1 tablespoon mayonnaise; 1 tablespoon salsa, bottle; 1 red onion, cut into strips; 6 Habanero chiles, slices; oregano, to taste; 1 tablespoon apple cider vinegar; 1 lime, , the juice; salt; vegetable oil

Capistrano

This innovative ham tostadas recipe from Capistrano will surprise all your guests as the ham adds a unique touch to the typical tostadas. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2013

Preparation

30 mins

Low

Fry the beans by mashing them in a little oil until well ground, add the mustard, mayonnaise, and bottle sauce, set aside. Mix the onion with the chilies and season with oregano and salt, add the vinegar and lemon. To serve, spread the tostadas with beans, place Capistrano® American Ham on top, and crown with the onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Ham Tostadas

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter