Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
36 fig leaf, washed and dried
4 onions, finely chopped
3 tomatoes, finely chopped
1/2 cups toasted pine nut
4 tablespoons fresh parsley, chopped
1 teaspoon baharat
1 teaspoon cumin powder
3 cloves garlic
1 cup long grain rice
1/2 cups lime juice
2 tablespoons peppermint, chopped
1 tablespoon salt
2 tablespoons sugar
olive oil
36 fig leaf, washed and dried
4 onions, finely chopped
3 tomatoes, finely chopped
2.51 onzas toasted pine nut
0.55 onzas fresh parsley, chopped
0.14 onzas baharat
0.07 onzas cumin powder
3 cloves garlic
7.23 onzas long grain rice
4.22 onzas líquidas lime juice
0.12 onzas peppermint, chopped
0.65 onzas salt
0.85 onzas sugar
0 olive oil
36 fig leaf, washed and dried
4 onions, finely chopped
3 tomatoes, finely chopped
0.5 cups toasted pine nut
4 tablespoons fresh parsley, chopped
1 teaspoon baharat
1 teaspoon cumin powder
3 cloves garlic
1 cup long grain rice
0.5 cups lime juice
2 tablespoons peppermint, chopped
1 tablespoon salt
2 tablespoons sugar
0 olive oil
36 fig leaf, washed and dried
4 onions, finely chopped
3 tomatoes, finely chopped
71.25 gramos toasted pine nut
15.6 gramos fresh parsley, chopped
4.05 gramos baharat
2.05 gramos cumin powder
3 cloves garlic
205 gramos long grain rice
12.5 centilitros lime juice
3.3 gramos peppermint, chopped
18.45 gramos salt
24 gramos sugar
0 olive oil
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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