Lemon Vine Leaves

This recipe is truly spectacular and will make you think twice before buying them pre-made again. The rice filling with tomato and onion is light and delicious, and the citrus flavor they take on while cooking is delightful.
Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2010

Lemon Vine Leaves
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Ingredients

12
Servings
Medidas

Preparation

1h 20 mins
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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve accompanied by lemon slices.

Tips

Be careful that the vine leaves do not burn while cooking. It is advisable to check them at the 25-minute mark.

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