Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup elbow pasta
2 liters water
1 tablespoon salt
1 tablespoon butter, cut into cubes
1/2 cups bacon, finely chopped
1/2 cups cow's milk
1 cup sour cream
1 cup cheddar cheese
1 cup Manchego cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 pinch salt and pepper
2 cups cheddar cheese, finely grated
3 San Juan® eggs
1 cup flour
2 cups breadcrumbs
2 cups vegetable oil
tomato sauce
4.59 onzas elbow pasta
67.57 onzas líquidas water
0.65 onzas salt
0.48 onzas butter, cut into cubes
3.84 onzas bacon, finely chopped
4.22 onzas líquidas cow's milk
8.45 onzas líquidas sour cream
4.14 onzas cheddar cheese
9.17 onzas Manchego cheese
0.35 onzas garlic powder
0.25 onzas onion powder
1 pinch salt and pepper
8.29 onzas cheddar cheese, finely grated
3 San Juan® eggs
4.41 onzas flour
10.76 onzas breadcrumbs
16.89 onzas líquidas vegetable oil
0 tomato sauce
1 cup elbow pasta
8 tazas water
1 tablespoon salt
1 tablespoon butter, cut into cubes
0.5 cups bacon, finely chopped
0.5 cups cow's milk
1 cup sour cream
1 cup cheddar cheese
1 cup Manchego cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 pinch salt and pepper
2 cups cheddar cheese, finely grated
3 San Juan® eggs
1 cup flour
2 cups breadcrumbs
2 cups vegetable oil
0 tomato sauce
130 gramos elbow pasta
2 liters water
18.45 gramos salt
13.5 gramos butter, cut into cubes
108.75 gramos bacon, finely chopped
12.5 centilitros cow's milk
25 centilitros sour cream
117.5 gramos cheddar cheese
260 gramos Manchego cheese
9.9 gramos garlic powder
7.05 gramos onion powder
1 pinch salt and pepper
235 gramos cheddar cheese, finely grated
3 San Juan® eggs
125 gramos flour
305 gramos breadcrumbs
50 centilitros vegetable oil
0 tomato sauce
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.9
g
2.97%
Total lipid (fat)
18.1
g
27.85%
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