Name: Mac & Cheese Croquettes
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Americana
Ingredients: 1 cup elbow pasta; 2 liters water; 1 tablespoon salt; 1 tablespoon butter, cut into cubes; 1/2 cups bacon, finely chopped; 1/2 cups cow's milk; 1 cup sour cream; 1 cup cheddar cheese; 1 cup Manchego cheese; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 pinch salt and pepper; 2 cups cheddar cheese, finely grated; 3 San Juan® eggs; 1 cup flour; 2 cups breadcrumbs; 2 cups vegetable oil; tomato sauce

Preparation

10 mins

20 mins

Low

Boil water in a pot, add salt and pasta, cook until soft, drain and set aside. Heat a pot over medium heat with the butter, add the bacon and fry until golden. Add the milk, cream, cheeses, garlic powder, onion powder and cook until you obtain a homogeneous mixture. Season with salt and pepper, add the pasta and cook for one more minute to combine. Chill.