Huevo San Juan®

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Huevo San Juan®

Mac & Cheese Croquettes

Name: Mac & Cheese Croquettes
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 1 cup elbow pasta; 2 liters Water; 1 tablespoon salt; 1 tablespoon butter, cut into cubes; 1/2 cups bacon, finely chopped; 1/2 cups milk; 1 cup sour cream; 1 cup cheddar cheese; 1 cup manchego cheese; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 pinch salt and pepper; 2 cups cheddar cheese, finally grated; 3 San Juan® Eggs; 1 cup flour; 2 cups ground bread; 2 cups oil; to taste tomato sauce

10 mins

20 mins

Low

4.5

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Huevo San Juan®

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These delicious mac & cheese croquettes are an ideal snack or meal for the little ones at home. They are very creamy on the inside and have a crispy crust on the outside. A fun way to give your children a treat.

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Ingredients

10 portions

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Preparation

Bring the water to a boil, add salt and pasta; cook, strain and reserve.

Heat a pot over medium heat with the butter, add the bacon and fry until golden brown. Add the milk, cream, cheeses, garlic powder, onion powder and cook until a homogeneous mixture. Season with salt and pepper; add the pasta and cook another minute. Cool.

Mix the previous preparation with the grated cheddar cheese and with a scoop, form balls with the Mac & Cheese and reserve them on a tray.

In a bowl beat the San Juan® Eggs with salt and pepper.

Pass the small balls through flour, the San Juan® Eggs mixture and the ground bread.

Heat the oil in a saucepan over medium heat and fry the balls until golden brown. Drain the excess on absorbent paper and serve with tomato sauce.