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Huevo San Juan®
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Recipe of Mac & Cheese Croquettes
Huevo

Huevo San Juan®
Recipe of Mac & Cheese Croquettes
Huevo

Huevo San Juan®
Recipe of Mac & Cheese Croquettes
Huevo

Huevo San Juan®
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Mac & Cheese Croquettes

30 minutes
Easy
10 servings
2
These delicious mac & cheese croquettes are an ideal snack or meal for the little ones at home. They are very creamy on the inside and have a crispy crust on the outside. A fun way to cook for your children.
Learn more about Huevo San Juan®

Ingredients

  • 1 Cup of pasta of coditos
  • 2 liters of Water
  • 1 tablespoon of Salt
  • 1 tablespoon of Butter cut into cubes
  • 1/2 Cup of bacon finely chopped
  • 1/2 Cup of milk
  • 1 Cup of sour cream
  • 1 Cup of cheddar cheese
  • 1 Cup of Manchego cheese
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 pinch of salt and pepper
  • 2 cups of cheddar cheese grated
  • 3 pieces of San Juan® egg
  • 1 Cup of flour
  • 2 cups of ground bread
  • 2 cups of oil
  • to taste of tomato sauce

    Preparation

    Boil the water, add salt and pasta; cook, strain and reserve.
    Heat a pot over medium heat with the butter, add the bacon and fry until golden brown. Add the milk, cream, cheeses, garlic powder, onion powder and cook until a homogeneous mixture. Season with salt and pepper; add the pasta and cook another minute. Chill.
    Mix the previous preparation with the grated cheddar cheese and with the help of a scoop, form balls with the Mac & Cheese and reserve them on a tray.
    In a bowl beat the San Juan® Eggs with salt and pepper.
    Pass the balls through flour, the San Juan® Eggs mixture and the ground bread.
    Heat the oil in a saucepan over medium heat and fry the balls until golden brown. Drain the excess on absorbent paper and serve with tomato sauce.

    PRESENTATION

    Serve the croquette with tomato sauce.

    TIPS

    Remember that the oil must be very hot, so you fry the croquettes and they do not absorb a lot of oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1186
    kcal
    59%
    Carbohydrates
    66.9
    g
    22%
    Proteins
    39.8
    g
    80%
    Lipids
    87.3
    g
    134%
    Fiber
    6.0
    g
    12%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    115
    mg
    38%
    Esha
    Rate this Tip.
    Ratings (1)
    Ckaroll Julieth
    2018-12-16T12:53:57.00-06
    El tocino por que lo puedo renplazar
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