Name: Melted Cheese with Chorizo and Strips
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups Poblano chile, roasted, peeled, and cut into thin strips; 1 tablespoon butter; 60 grams chorizo, fried and crumbled; 2 cups cheddar cheese, shredded; 12 flour tortillas; pepper

Preparation

20 mins

Low

Sauté the strips of chili in 1 tablespoon of butter, lightly season with salt and pepper, and set aside. Sauté the chorizo in pieces and set aside.

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