Name: Chalupas Verdes
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos skirt steak; 1 onion; 1 clove garlic; 2 tablespoons granulated beef bouillon; 8 chalupas, cooked; 1 cup green salsa; 1/2 cups olive oil; double cream cheese, crumbled; salt

Preparation

20 mins

Low

Cook the meat with half of the onion, garlic, and bouillon cubes until the meat is tender. Shred the beef brisket and set aside.

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