Name: Chicken Salbutes
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: Habanero chiles, Clemente Jacques ® ground chilies to taste; 1/2 kilos masa dough; 2 cups chicken, shredded; 1 cup lettuce, sliced; 1/2 red onions; 2 tomatoes; 1 avocado; 4 tablespoons apple cider vinegar, Clemente Jacques®

Preparation

20 mins

Low

Mix the corn dough with a pinch of salt. Form semi-thick tortillas by hand, about the size you prefer; I recommend circles of 5 cm. Fry them in oil until they start to puff up. Remove excess grease with a bit of paper towel.

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