Plantain Frittata with Brie Cheese

Name: Plantain Frittata with Brie Cheese
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 plantains, ripe (not black); 1/2 red onions, in julienne; 1 teaspoon basil, dry; 6 eggs; 100 grams Brie cheese; leaves basil; salt; pepper; 1 cup vegetable oil, Mazola Olive and Soy

Mazola

A delicious hot appetizer that your guests will love. This frittata is made with bananas, red onion, basil, and brie cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2012

Preparation

Medium

Peel the bananas and slice them (at an angle so they are oval-shaped). Pour Mazola Olive and Soy oil into a skillet, heat over medium heat, and fry the banana slices. Drain the bananas and set aside. Beat the eggs in a bowl. Season, add the basil and half of the onion. In a round skillet, pour two tablespoons of Mazola Olive and Soy oil, heat, and pour in the eggs, tilting the skillet to cover the entire surface, as if making an egg tortilla. Lower the heat to medium, and when the eggs begin to set, place slices of cheese, then spiral or rose-shaped fried banana slices, and the other half of the onion in julienne.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Serve the frittata on a round platter cut into triangles or uncut for a stunning presentation, and cut at the table. Garnish with a few basil leaves. You can drizzle olive oil over each piece once served.

Plantain Frittata with Brie Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter