Name: Popcorn with M&M's®
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 envelope m & m's® milk chocolate, 120 g; 3 1/2 cups popcorn kernels; 1/2 cups sugar, for the caramel; 1 tablespoon butter, for the caramel; 3/4 cups milk, for the caramel; 60 grams pretzel

Preparation

20 mins

15 mins

Low

Place the popcorn kernels in a saucepan, cover, and cook over low heat until the corn pops; stir constantly to prevent the popcorn from burning. Place in a bowl and set aside. For the caramel: Place the sugar in a non-stick pan and cook over medium-low heat until it gradually becomes liquid, then add the butter and mix with folding motions using a wooden spoon. Gradually pour in the milk while stirring, cook until you obtain a thick mixture, then add half of the M&M’s® Milk Chocolate (60 g), mix and remove from heat. Let cool.