Recipe of rich Oaxaca cheese in green sauce, accompany it with tortillas, toasts or alone. It is a good recipe for breakfast and easy to make.
Learn more about Deborah Dana
Ingredients3 portions
Preparation
In a comal roast the tomatoes, the onion and the chilies.
Blend the toamtes, chili, onion and part of the epazote.
In a saucepan with a little hot oil fry the sauce and season with salt.
Add the cheese and remove from heat.
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