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Deborah

Deborah Dana

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Recipe of Quesillo in Salsa
Recipe

Quesillo in Salsa

20 mins
Low
11
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Recipe of rich Oaxaca cheese in green sauce, accompany it with tortillas, toasts or alone. It is a good recipe for breakfast and easy to make.
Learn more about Deborah Dana

Ingredients

3 portions
  • 400 grams Oaxaca cheese
  • 3 green tomatoes
  • 2 Green Chiles
  • 1 branch epazote
  • 1/2 white onions, chopped
  • salt
  • oils, to fry

Preparation

In a comal roast the tomatoes, the onion and the chilies.
Blend the toamtes, chili, onion and part of the epazote.
In a saucepan with a little hot oil fry the sauce and season with salt.
Add the cheese and remove from heat.

PRESENTATION

Serve with the epazote.

TIPS

Accompany with tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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