Name: Quesillo in Sauce
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 400 grams Oaxaca cheese; 3 tomatillos; 2 green chiles; 1 sprig epazote; 1/2 white onions , chopped; salt; vegetable oil, for frying

Preparation

20 mins

Low

On a griddle, roast the tomatoes, onion, and chiles. Blend the tomatoes, chile, onion, and part of the epazote.

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