Name: Salmon Rice Balls
Prep time: 45 min
Yield: 6
Cuisine: Japonesa
Ingredients: 250 grams smoked salmon; 1 cup sushi rice, short grain; 1 cup water; 1/2 cups rice vinegar; 5 teaspoons sugar; cream cheese, (as needed); ponzu sauce; lime juice, optional for cream cheese

Preparation

45 mins

Put the rice in a large colander and rinse with water until the water runs clear. Repeat 1-2 times if necessary. Put the rice with 1 cup of water and cover the pot over high heat until it boils. Let it boil for 2 minutes and then reduce the heat until the water is absorbed and the rice is soft (approximately 15 minutes).