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Lorenza Avila

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Recipe of Rice Balls with Salmon
Recipe

Rice Balls with Salmon

45 mins
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These rice balls with salmon are delicious as a snack for when you want to show off!
Learn more about Lorenza Avila

Ingredients

6 portions
  • 250 grams smoked salmon
  • 1 cup sushi rice, short grain
  • 1 cup Water
  • 1/2 cups rice vinegar
  • 5 teaspoons sugar
  • cream cheeses, (the necessary)
  • ponzu soy sauce
  • lemon juice, optional for cream cheese

Preparation

Put the rice in a large strainer and wash with water until the water runs clear. Repeat 1-2 times if necessary.
Put the rice with 1 cup of water and cover the pot over high heat until it boils. Let it boil for 2 minutes and lower the heat until the water is absorbed and the rice is soft (about 15 minutes).
Remove the rice from the heat and let it rest uncovered for another 5 minutes.
In another pot, bring the sugar and rice vinegar to a boil over medium heat until the sugar dissolves.
Put the rice on an extended cookie sheet and flatten the surface.
Cover the rice with the vinegar and sugar and stir with a wooden spoon so that everything is covered.
Let the rice cool down.
Cover the rice with a damp kitchen towel and allow it to cool completely.
Cut the salmon into 20 squares.
Cut the egapack into 20 squares (big enough to wrap the rice balls). (See photo of how they are wrapped)
Put a small square of salmon on each plastic wrap, then a little cream cheese (it can be prepared with lemon) and then a large spoonful of rice. Wrap (roll the egapack) and let it form a ball.
Repeat the previous step with all the salmon and store refrigerated until ready to serve.
Remove the salmon balls from the plastic and arrange on a platter. Serve with a prepared soy sauce or ponzu.

PRESENTATION

They come out 20 balls.

TIPS

1.) Sushi rice can be prepared 3 hours in advance and stored covered with a damp towel at temp. environment, 2.) You can add a few drops of lemon to the cream cheese 3.) You can buy the sushi rice already made.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
134.7
kcal
6.73%
Carbohydrate, by difference
22.1
g
7.37%
Protein
6.9
g
13.8%
Total lipid (fat)
1.4
g
2.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
David Di Julio Billordo
10/12/2017 19:41:01
Excelente
Martha Elena Franco Vargas
11/03/2014 16:37:16
RICO. QUÉ BUENA BOTANA, PARA ATENDER A LA FAMILIA.

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