Tropical Wrapped Child

Name: Tropical Wrapped Child
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package wholemeal bread, big; 5 slices american cheese, American type; 1 can pickled jalapeño pepper, in rajas; 1 can mushroom, sliced, can girl; 1 can Pineapple in syrup, can girl; 2 tablespoons mayonnaise; 1/4 cream; 5 sausages; 15 slices ham

20 mins

Low

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Adalid Blanco

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This version came up with my concuña one afternoon that we were craving and we wanted something simple and fresh, we shared our combination for a child wrapped.

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Ingredients

6 portions

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1 package wholemeal bread, big
5 slices american cheese, American type
1 can pickled jalapeño pepper, in rajas
1 can mushroom, sliced, can girl
1 can Pineapple in syrup, can girl
2 tablespoons mayonnaise
1/4 cream
5 sausages
15 slices ham

Preparation

Cut the edge of each slice of bread (the tops are not used).

Place a cloth napkin and on this the slices of bread in such a way that the edges of the slices remain one on top of the other (see photo).

Flatten the slices of bread with a rolling pin, to form a mat with the bread.

Mix the cream with the mayonnaise and spread this mixture on the bread.

Distribute slices of ham and yellow cheese throughout the bread.

Cut the sausages into slices and distribute on the bread.

Chop the pineapple and distribute all the bread as well as the mushrooms and chilies in vinegar.

With the help of the napkin roll the bread to form a roll.

To varnish the roll with a little of the mixture of cream and mayonnaise to avoid that the bread is dried and to cover the roll with aluminio.Cortar in pieces and to accompany with cátsup sauce.

PRESENTATION

Another option is to prepare it individually, make a roll with each slice of bread, wrap it in a napkin and then wrap it with Chinese paper forming a sweet, this option is useful for a party.