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Lorenza

Lorenza Ávila

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Recipe of Picadillo Sandwich with Cheese
Recipe

Picadillo Sandwich with Cheese

20 mins
Low
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These rich open sandwiches of picadillo and queso are delicious and the children love them.
Learn more about Lorenza Ávila

Ingredients

2 portions
  • 250 grams ground beef
  • 2 tablespoons olive oil
  • 2 cups onion, finely chopped
  • 2 1/3 tablespoons chilli powder
  • 4 cloves garlic
  • 2 cups canned beans
  • 1/2 cups tomtato, in pieces (of tin)
  • 1/4 cups fresh coriander, chopped
  • 4 slices rustic bread, or ciabatta
  • 1/2 cups cheddar cheese, or grated manchello

Preparation

Heat the oil in a large skillet over medium heat. Add the onion and acitrone for 5 minutes.
Add the ground meat, chili and garlic to the pan and cook for 5-8 minutes or until the meat is well cooked.
Add the beans and tomato and cook for 15 minutes over low heat. Season with cilantro, salt and pepper.
Toast bread slices and place meat, and cheese on top of them. The cheese will melt due to the heat of the meat.

PRESENTATION

Serve 2 slices of bread on a plate, accompany with salad.

TIPS

The picadillo can be made in advance and refrigerated.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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