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Pan Bimbo

Pan Bimbo

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Portobello Sandwich Roasted with Asparagus and Panela Cheese

10 min
10 min
Easy
59
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The fabulous combinations of these ingredients will make this sandwich your favorite, as it is made with juicy portobellos and baked green asparagus accompanied by rich panela cheese grilled between a delicious oatmeal bread.
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Ingredients

6 servings
  • 4 pieces of Portobello mushroom filleted
  • 1 bunch of asparagus
  • 2 spoonfuls of olive oil
  • 1 tablespoon of marjoram
  • to taste of salt and pepper
  • 6 slices of Panela cheese
  • 1 Cup of dehydrated tomato
  • 6 pieces of Pan Deli® Oatmeal

    Preparation

    Preheat the oven to 180 ° C.
    Place the portobellos and the asparagus in a tray, add olive oil, marjoram, salt, pepper. Mix well and bake 10 minutes or until cooked.
    On a rack heat Pan Deli® Oatmeal, and grill panela cheese.
    On a piece of Pan Deli® Oatmeal place a slice of panela cheese, add the portobello, the dehydrated tomatoes and the asparagus.

    PRESENTATION

    On a wooden board accompanied by a healthy drink.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    114
    kcal
    5.7%
    Carbohydrates
    24.7
    g
    8.2%
    Proteins
    6.2
    g
    12%
    Lipids
    1.4
    g
    2.2%
    Fiber
    6.1
    g
    12%
    Sugar
    15.7
    g
    17%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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