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Puff pastry chunks stuffed with ham and cheese

20 mins
15 mins
Low
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Melt with flavor with this recipe of delicious and crunchy chunks stuffed with ham and cheese, made with puff pastry. They are ideal for gathering friends, with its creamy filling you will become the king of the party.
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Ingredients

8 portions
  • 1 package cream cheese, 190g
  • 2 tablespoons chives, finely chopped
  • enough salt and pepper
  • 1 cup flour, to extend
  • 500 grams puff pastry
  • 10 slices Ham, cut into triangles
  • 1 cup cheddar cheese, grated
  • 1 egg, to varnish
  • 1/2 cups parmesan cheese, to sprinkle
  • to taste oregano, to sprinkle

Preparation

Beat the cream cheese in a bowl, add the scallion; Season with salt and pepper.
Spread the pastry dough on a floured surface until it reaches a thickness of 3 mm.
Cut triangles 10 cm x 15 cm and add ham, cream cheese and cheddar cheese rolled from the outside inwards.
Place the horn in a tray, varnish with egg and sprinkle Parmesan and oregano.
Bake in your Samsung Smart Oven HotBlast for 15 minutes with the "hot blast" function at 350 ° F.
Serve and accompany with the dressing of your preference.

PRESENTATION

On an extended plate accompanied by a dip.

TIPS

The puff pastry must be very cold in this way it will be easier to handle it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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