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Superama

Snail Egg Sandwich

Name: Snail Egg Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 eggs; 1/2 teaspoons Salt Great Value®; 1/4 teaspoons black pepper; 1 tablespoon fresh scallion, finely chopped; 4 tablespoons Great Value® Oil; 8 slices box bread, without borders; 4 tablespoons cream cheese; 8 slices Turkey ham; 8 slices Extra Special® Mozzarella cheese; 2 sausages, cut in half along; 8 whole cloves, to simulate the eyes; 1/4 carrots, in strips, to simulate the antennas; 1 cup spinach, cut into strips, to decorate

20 mins

10 mins

Low

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This back to school surprises your children with this original and fun snail egg sandwich! Rich egg roll with ham and cheese in the shape of a snail, accompanied by green leaves to simulate the grass, your little one will love.

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Ingredients

4 portions

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Preparation

In a bowl, beat the eggs and season with salt, pepper and chives.

Heat a Teflon pan over medium heat, add a teaspoon of oil and a little beaten egg. Form an omelette and cook about 5 minutes or until cooked on both sides. Repeat to form 4 omelets.

With the help of a rolling pin, flatten the slices of bread and spread on two slices a tablespoon of cream cheese, joining by the edges. Repeat with all the breads.

Place an omelette on bread with cheese, add ham and extra-special mozzarella cheese. Cut excesses and roll carefully.

Place the nails on the sausages to simulate the eyes of the snail and the carrots to simulate the antennae. Stick to the egg rolls with a little cream cheese. Serve with chopped spinach to simulate the grass.

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