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Recipe of Sausage flutes
Recipe

Sausage flutes

45 mins
Low
43
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Recipe of sausage flutes, ideal for breakfast or lunch. These flutes are very simple to prepare and they will take you out of any hurry, prepare them, you will love them.
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Ingredients

6 portions
  • 6 sausages
  • 100 grams manchego cheese
  • 100 grams flour
  • 1/2 teaspoons salt
  • 80 milliliters Water
  • 1/4 teaspoons yeast
  • 1/2 liters oil

Preparation

In a deep bowl pour the flour, salt and yeast and mix well, then pour the water and mix until you get a uniform dough and let it rest.
Wrap the sausages with cheese strips.
In a clean pan, pour the oil and put it on the stove over medium heat.
After letting the flour rest for 10 minutes, take it and stretch the dough to a sufficient size to wrap the sausages.
Wrap the sausages and when the oil is boiling, fry the sausages wrapped with the dough.
Serve hot on a flat plate.

PRESENTATION

Decorate with whatever you want it can be lettuce, catsup, cream, or whatever else you prefer.

TIPS

For a better result make sure that the dough perfectly covers the sausage, without leaving any space uncovered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pilar Perez
28/02/2014 21:03:18
UNA DUDA SI AGREGAS AL INICIO DEL PROCESO DE LA LEVADURA SAL ESTA NO CRECERA, ESTA BIEN LA RECETA? SE ME ANTOJO PERO CREO QUE AHI ESTA MAL EN EL PROCESO, TALVEZ SE AGREGUE AL YA ESTAR REPOSADA LA MASA, GRACIAS

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