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Julia Puentes

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Recipe

Bacon Pie

15 mins
15 mins
Low
4
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Prepare this delicious bacon cake to share with your family. It is very simple to make and it will become one of your favorite recipes. You can not lose this.
Learn more about Julia Puentes

Ingredients

4 portions
  • 2 packages smoked bacon, in slices
  • 200 grams cheese, to grantinar
  • salt, to taste
  • black pepper, to taste

Preparation

On a flat and clean surface, place a bacon bed (a package) in a horizontal line, taking care that each slice of bacon is one on top of the other, that there are no spaces between each slice as this will cause the cheese to escape when gratin .
Make another bacon bed on the first one but in a vertical way. Place the cheese covering most of the surface of the bacon and fold the ends to the center, so we cover the part that was left uncovered. Take care that there is no space where our gratin cheese escapes. The idea is to form a packet of bacon and the cheese is the filling.
We proceed to fry our cake, put a pan over medium / low heat with Oil Oleic®. Place the cake where the ends are joined first to the pan (this is so that our cake does not fall apart), let it fry for about 15 minutes or until it is of the desired consistency, personally I like it very golden brown and toast

PRESENTATION

Accompany with a salad prepared with a rich oil-based vinaigrette®.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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