Deicy G

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Deicy G

Green tortillas

Name: Green tortillas
Prep time: 55 min
Cook time: 55 min
Yield: 4
Cuisine: Americana
Ingredients: 3 bananas, large greens; salt; oils; cheeses; 1 onion, big tanned; salt

30 mins

25 mins

Half

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Deicy G

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Green banana tortillas, are traditional in Ecuador, especially on the Ecuadorian coast and in places where green is grown, can be stuffed with cheese, chicken, meat, etc. They are accompanied with coffee to pass, it is better if it is lojano coffee.

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Ingredients

4 portions

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3 bananas, large greens
salt
oils
cheeses
1 onion, big tanned
salt

Preparation

We boil a liter and a half of water, peel the green bananas, we cut them in half so they cook faster, add salt, trying not to be tasteless or salty.

Let boil for 20 minutes or until the green banana opens easily when you put the spoon.

Apart we crumble the cheese and season it with a little salt, if you do not have it and with a little oil.

Then we lower the flame of the burner to a minimum and take out one by one the green bananas and grind it with a rolling pin or a bottle, it must be well ground, to this we add a little bit of the green water from the pot, until it forms a moldable dough and we form the tortillas, (we make a small ball and make a hole in the center), introduce a teaspoon of cheese, and crush with both hands, until it is thin, no more than 1cm thick.

Fry on both sides in a little oil.

Once fried, we are placing them on absorbent paper to remove excess fat.