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Deicy

Deicy G

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Recipe of Green tortillas
Deicy

Deicy G

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Recipe of Green tortillas
Recipe

Green tortillas

30 mins
25 mins
Half
25
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Green banana tortillas, are traditional in Ecuador, especially on the Ecuadorian coast and in places where green is grown, can be stuffed with cheese, chicken, meat, etc. They are accompanied with coffee to pass, it is better if it is lojano coffee.
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Ingredients

4 portions
  • 3 bananas, large greens
  • salt
  • oils
  • cheeses
  • 1 onion, big tanned
  • salt

Preparation

We boil a liter and a half of water, peel the green bananas, we cut them in half so they cook faster, add salt, trying not to be tasteless or salty.
Let boil for 20 minutes or until the green banana opens easily when you put the spoon.
Apart we crumble the cheese and season it with a little salt, if you do not have it and with a little oil.
Then we lower the flame of the burner to a minimum and take out one by one the green bananas and grind it with a rolling pin or a bottle, it must be well ground, to this we add a little bit of the green water from the pot, until it forms a moldable dough and we form the tortillas, (we make a small ball and make a hole in the center), introduce a teaspoon of cheese, and crush with both hands, until it is thin, no more than 1cm thick.
Fry on both sides in a little oil.
Once fried, we are placing them on absorbent paper to remove excess fat.

PRESENTATION

Serve with onion and a cup of coffee.

TIPS

You can serve them with the stew of your preference above.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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