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Recipe

Pineapple Skewers with Cheese

15 mins
Low
16
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Recipe for a different, sweet and light starter for all kinds of occasions, rich pineapple skewers with cheese.

Ingredients

4 portions
  • 1/2 pineapples
  • 25 grams panela cheese, or fresh cheese from Burgos
  • 40 grams sugar
  • olive oils

Preparation

Peel the pineapple. Cut into slices with a width of about 2 cm and remove the fibrous center of the pineapple.
Place a pan with the olive oil to heat. Once it is very hot, add the pineapple pieces so that they brown correctly on both sides. Then do it over a hot fire for moments so that they caramelize.
Dice the cheese. Thread the ingredients onto the skewer sticks. Alternating pineapple with cheese, and so on. Prepare 8 skewers.

PRESENTATION

Serve on a large rectangular plate in the center of the table.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
387
kcal
19.35%
Carbohydrate, by difference
100
g
33.33%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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