Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Grease a baking dish with the margarine and place the pieces of onion on the bottom.
Rub the breasts with the Knorr tomato cubes and the pepper (keep half a tomato knorr cube) and place the breasts on the pieces of onion, cover the refractory with foil and bake for 25 minutes
In a saucepan put to heat the sugar, orange juice, half cubito knorr tomato, ketchup, vinegar, English sauce and habanero sauce, leave on medium heat for 15 minutes.
Remove the breast from the oven and varnish with enough sweet sauce, return it to the oven for 20 minutes more uncovered.
After the time, remove the breast from the oven and, with the help of two forks, crumble the breast; Mix with the remaining sweet sauce and fill in the puff pastry.
To accompany cut the purple onion and habanero pepper in thin strips, mix with the vinegar, salt, lemon juice, honey and oregano
Serve the hojaldritas accompanied by purple onions.
PRESENTATION
You can place several in a tray and in the center a sauceboat with purple onions.
TIPS
The breasts varnished with the sweet sauce should be golden brown on the surface. You can fill large puff pastries or chunks and serve them with a cold paste.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: