x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Hojaldritas of Sweet and Spicy Chicken

1h
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious sandwich for the holidays, small rolls filled with sweet chicken and a spicy touch.

Ingredients

5 portions
  • 1 tablespoon margarine, Iberia
  • 2 chicken breasts, with bone and skin
  • 1 onion, in large pieces
  • 2 cubes Knorr® Tomato Seasoning
  • 1 teaspoon black pepper
  • 2 tablespoons raw sugar
  • 1 cup orange juice
  • 1 cup ketchup
  • 2 tablespoons apple vinegar
  • 2 tablespoons English sauce
  • 2 tablespoons habanero sauce, red
  • puff pastry, in 15 small pictures
  • 1 red onion, To accompany
  • 1 habanero pepper, To accompany
  • 1/2 teaspoons oregano, To accompany
  • 1 lemon, To accompany
  • 1 tablespoon honey, To accompany
  • 1 tablespoon apple vinegar, To accompany
  • 1 teaspoon salt, To accompany

Preparation

Preheat the oven to 180ºC.
Grease a baking dish with the margarine and place the pieces of onion on the bottom.
Rub the breasts with the Knorr tomato cubes and the pepper (keep half a tomato knorr cube) and place the breasts on the pieces of onion, cover the refractory with foil and bake for 25 minutes
In a saucepan put to heat the sugar, orange juice, half cubito knorr tomato, ketchup, vinegar, English sauce and habanero sauce, leave on medium heat for 15 minutes.
Remove the breast from the oven and varnish with enough sweet sauce, return it to the oven for 20 minutes more uncovered.
After the time, remove the breast from the oven and, with the help of two forks, crumble the breast; Mix with the remaining sweet sauce and fill in the puff pastry.
To accompany cut the purple onion and habanero pepper in thin strips, mix with the vinegar, salt, lemon juice, honey and oregano
Serve the hojaldritas accompanied by purple onions.

PRESENTATION

You can place several in a tray and in the center a sauceboat with purple onions.

TIPS

The breasts varnished with the sweet sauce should be golden brown on the surface. You can fill large puff pastries or chunks and serve them with a cold paste.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING