Prepare your corn to enjoy with your family. A typically Mexican snack. They are delicious and easy to prepare. Since you accompany them with mayonnaise, cheese and chili pepper.
Learn more about Claudia Meneses
Ingredients8 portions
Preparation
In a large pot, place the water, the corn, and the pericón. Let cook for 30 minutes.
To each corn put a stick. Spread half a lemon, a spoonful of mayonnaise. Sprinkle with enough grated cheese, and chile piquín.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: