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Recipe of Mozzarella Cheese with Quick Jam of Figs in Tostaditas

Mozzarella Cheese with Quick Jam of Figs in Tostaditas

5 mins
10 mins
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The burrata is an extra-gritty 'mozzarella' that deserves to be the star of the dish, but it is advisable to eat fresh to prop up its properties. To accompany, you only need crispy bread, roasted tomatoes and some basil leaves, or this simple jam.


4 portions
  • 150 grams sugar, superfine
  • 500 grams FIG, ripe without stems, chopped
  • 5 pods star anise, whole
  • 2 tablespoons balsamic vinegar
  • 1 ciabatta bread, or baguette cut into slices
  • 2 balls fresh mozzarella cheese, or burrata
  • lemon zest, (1 lemon)
  • extra virgin olive oils
  • salt
  • black pepper


For the marmalade, pour the sugar, a pinch of salt and the star anise in a pan. Bring to medium heat until the sugar begins to caramelize. Add the figs and stir.
Lower the heat and add a tablespoon of vinegar. Cook the marmalade over low heat, stirring until it thickens and the figs almost melt. Remove the star anise.
Crush the figs with a potato presser, remove the jam from the heat and let it cool.
Meanwhile, prepare the toast. Sprinkle slices of ciabatta with a little olive oil and season with salt and pepper. Place them on the griddle and toast them on both sides for 1 or 2 minutes, or until golden brown.
Place the burrata in a bowl, season it, sprinkle it with a little oil and sprinkle with lemon zest. Spread the toast with the fig jam and serve with the burrata.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Juan Manuel Pardo García
03/07/2015 13:58:59
A través de Android El primer ingrediente está mal, pone : .- 150 gramos de pendiente extrafino. y debería poner : ,- 150 gramos de azúcar extrafino.

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