Onion Rings

Name: Onion Rings
Prep time: 30 min
Yield: 8
Cuisine: Americana
Ingredients: 1 onion, cut into rings approximately 1.5 cm thick; 1 1/4 cups flour; 1 baking powder; 1 cup cow's milk; 1 egg; 1 pinch salt; vegetable oil, for frying

María Fernanda Hernandez

The classic onion rings. They are a very popular recipe that everyone loves; you can use them to accompany a hamburger, a hot dog, as an appetizer, etc.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

30 mins

Low

Separate the onion rings. In a bowl, mix the salt, baking powder, and flour. Separate this mixture into 2 parts. Leave the first part as it is, and beat the egg and milk into the second part. Dip all the onion rings first in the mixture without egg and then in the one with egg. Fry them in oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Onion Rings

Ingredients

Preparation

Nutritional information

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