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Spicy Smoked Salmon Bites

Name: Spicy Smoked Salmon Bites
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/4 cups sesame seed, black and white; 5 slices smoked salmon; 1 cup Jocoque Extra Special® to Fine Herbs and Garlic; 1 box Extra Special® Toasted Bread Box with Black Olives, 125 g; 1/4 cups black olive, cut to decorate; 1/4 cups cherry tomato, yellow cut into quarters; 1 tablespoon chives; 1/4 cups Extra Special® Soy and Lemon Vinaigrette

15 mins

Low

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Small appetizers with rolls of smoked salmon breaded in black and white sesame seeds stuffed with creamy jocoque with fine herbs and garlic. Garnished with a soy and lemon vinaigrette. And to finish a little chives and cherry tomatoes. Very good!

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Ingredients

10 portions

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1/4 cups sesame seed, black and white
5 slices smoked salmon
1 cup Jocoque Extra Special® to Fine Herbs and Garlic
1 box Extra Special® Toasted Bread Box with Black Olives, 125 g
1/4 cups black olive, cut to decorate
1/4 cups cherry tomato, yellow cut into quarters
1 tablespoon chives
1/4 cups Extra Special® Soy and Lemon Vinaigrette

Preparation

On a tray extends self-adhesive plastic and sprinkles the sesame seeds.

Spread orderly smoked salmon slices where you added the sesame and press lightly to stick.

Add the jocoque to the fine herbs and garlic, spreading over the entire surface of the salmon.

Form a tight roll with the preparation and refrigerate 20 minutes.

In a short board roll with 5 cm thick. Serve the pieces on toast with black olives, cherry tomatoes and chives to decorate. Serve with soy and lemon vinaigrette.

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