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Spring Rolls with Chicken Chipotle

20 mins
15 mins
Low
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These delicious rolls will fascinate you, crunchy, golden and with a bittersweet chipotle dip that you will love, ideal to pamper your friends and family, who will be left wanting more.
Learn more about Kleenex Calorie

Ingredients

4 portions
  • 16 leaves rice pasta
  • 1 chicken breast, cooked and shucked
  • 2 carrots, cut into thin strips
  • 1 cambray onion, with tail
  • 1 tablespoon ginger, finely chopped
  • 5 tablespoons soy sauce
  • 2 cups vegetal oil
  • 1 1/2 cups Water
  • 1 cup vinegar
  • 4 tablespoons soy sauce
  • 3/4 cups sugar
  • 2 tablespoons ketchup
  • 2 tablespoons cornstarch
  • 3 tablespoons Chile chipotle milled

Preparation

Mix the chicken breast with the carrot, the onion, the ginger, the soy sauce and leave to marinate for 1 hour in refrigeration.
For the sweet and sour sauce, in a saucepan over medium heat add the soy sauce, sugar, ketchup and cornstarch and chipotle to cook for 5 minutes, remove from heat and set aside.
Add the chicken marinade in the rice paste sheets and roll, fry for 5 minutes and remove the excess fat with Servitoalla® Kleenex Calorie®.
Serve with the sweet and sour sauce.

PRESENTATION

On a round plate with a dip portion.

TIPS

You can freeze them, and fry them whenever you want.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
janna massry
10/05/2017 16:45:21
Se ve riquísimo
Raquel Margarita Ramirez Sanchez
24/01/2017 00:21:10
Ya se me antojo
Andrea Ubal
14/01/2017 13:10:19
No la he cocinado. Pero está muy original. Y de sólo leer la receta ya me gusta!!!

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