Name: Stuffed Pineapple with Spicy Fruit
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 golden ripe pineapples, medium, with skin and crown; 1 mango, halves cut into slices; 1 cucumber, thin, hollowed out, cut into 3 parts; 1/4 jicamas, grated; 2 carrots, in spaghetti; 1 orange; 1/2 cups cracker nuts, spicy; 1/2 cups spicy peanuts; 1/2 cups chamoy candies, of chamoy; 1/2 cups strawberry enchilados sweets; 4 tamarind pulp enchilada palettes; 1/2 cups lime juice; salt; 1/2 cups La Botanera® Chilito chile powder; 1/2 cups La Botanera® Pulpita Light bittersweet sauce

Preparation

15 mins

Low

Cut the pineapple in half, ensuring the crown remains on both halves; using a spoon, hollow them out. You can reuse the pulp of the pineapple in other preparations. Arrange the mango, cucumber, jicama, carrot, orange inside the pineapple. Then fill with peanuts, chamoy beans, strawberry spicy candies, and tamarind spicy popsicles; distribute the ingredients well.