Name: Mushroom Strudel
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: Española
Ingredients: 3 leek, or 3 chopped shallots; 1/2 packages fresh chives; 1 kilo oyster mushrooms, different varieties; 200 grams serrano ham, chopped; 1 egg; 6 leaves pasta, filo; 50 grams butter; 100 grams foie gras; pepper, whole pink; 250 milliliters beef broth; 200 milliliters liquid whipping cream; 1/2 packages fresh chives

Preparation

20 mins

Medium

First, we preheat the oven to 180ºC and, meanwhile, chop the leeks and/or shallots and chives. In a large skillet, sauté the chopped leeks or shallots over medium heat. Add the mushrooms and sauté well until the vegetables are soft but not browned. If the mushrooms are frozen, there is no need to thaw them first; we can add them directly. Sauté over medium heat until all the liquid has evaporated.