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Salsa Huichol

Salsa Huichol

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Recipe of Seafood Tapas
Recipe

Seafood Tapas

15 min
15 min
Easy
21
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If you have a craving for a delicious seafood snack, we have a recipe that is delicious, delicious seafood tapas. It is a preparation that has the influence of Spanish food.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 1/4 of Cup of sauce Huichol® Habanera
  • 4 pieces of potato big
  • 3 pieces of tomato
  • 3 pieces of pumpkin
  • oils necessary amount
  • 2 pieces of tomato cut in cubes
  • 1 piece of onion slice
  • 1 piece of habanero pepper sliced
  • 200 grams of cheap shrimp
  • 200 grams of octopus Cooked
  • 200 grams of scallop
  • Salt to taste
  • black pepper to taste

    Preparation

    Boil the potatoes in salted water until they are cooked, let cool and cut into thick slices.
    Slice the tomatoes and pumpkins. Reserve with the potatoes.
    Sauté the rest of the ingredients in a hot pan with oil until they are cooked and add the sauce.
    Form the tapas with the vegetables that you reserved, crown with the seafood preparation and serve.

    PRESENTATION

    Accompany with your favorite drink.

    TIPS

    You can add the seafood that you like the most.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    161
    kcal
    8.0%
    Carbohydrates
    5.6
    g
    1.9%
    Proteins
    29.1
    g
    58%
    Lipids
    1.8
    g
    2.7%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    150
    mg
    50%
    Esha
    Rate this Tip.
    Ratings (1)
    Katyuska Kufiya
    23/03/2016 09:22:21
    BOTANITA UNA RICA BOTANITA

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