Seafood Tapas

Name: Seafood Tapas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 1/4 cups salsa, Huichol® Habanera; 4 potatoes, large; 3 tomatoes; 3 pumpkins; vegetable oil, necessary amount; 2 tomatoes, cut into cubes; 1 onion, slice; 1 Habanero chile, sliced; 200 grams pink shrimp; 200 grams octopus, cooked; 200 grams ax callus; salt, to taste; pepper, to taste

Salsa Huichol

If you're craving a delicious seafood snack, we have a recipe that is exquisite: the delightful seafood tapas. This preparation has the influence of Spanish cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2016

Preparation

15 mins

Low

Boil the potatoes in salted water until cooked, let cool, and cut into thick slices. Slice the tomatoes and zucchini. Set aside with the potatoes. Sauté in a hot pan with oil the remaining ingredients until cooked and incorporate the sauce. Form the tapas with the reserved vegetables, top with the seafood preparation, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Seafood Tapas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Seafood Tapas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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