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Salsa Huichol

Salsa Huichol

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Recipe of Seafood Tapas
Recipe

Seafood Tapas

15 mins
15 mins
Low
32
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If you have a craving for a delicious seafood snack, we have a recipe that is delicious, delicious seafood tapas. It is a preparation that has the influence of Spanish food.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1/4 cups sauce, Huichol® Habanera
  • 4 potatoes, big
  • 3 tomatoes
  • 3 pumpkins
  • oils, necessary amount
  • 2 tomatoes, cut in cubes
  • 1 onion, slice
  • 1 habanero pepper, sliced
  • 200 grams cheap shrimp
  • 200 grams octopus, Cooked
  • 200 grams scallop
  • salt, to taste
  • black pepper, to taste

Preparation

Boil the potatoes in salted water until they are cooked, let cool and cut into thick slices.
Slice the tomatoes and pumpkins. Reserve with the potatoes.
Sauté the rest of the ingredients in a hot pan with oil until they are cooked and add the sauce.
Form the tapas with the vegetables that you reserved, crown with the seafood preparation and serve.

PRESENTATION

Accompany with your favorite drink.

TIPS

You can add the seafood that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Katyuska Kufiya
23/03/2016 09:22:21
BOTANITA UNA RICA BOTANITA

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