Name: Taquibotana
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 5 tomatillos; 1/4 onions; 1 garlic; 4 guajillo chiles, cleaned and deveined; 3 árbol chiles, cleaned and deveined; 1 teaspoon cilantro seeds; 1 teaspoon cumin; 1 kilo masa dough, previously moistened; 3 cups Manchego cheese, cut into strips; vegetable oil, for garnish; red onion, for garnish; sour cream, for garnish; cheese, for garnish; avocado, for garnish

Preparation

15 mins

30 mins

Medium

In a medium pot, boil water and add salt, tomatoes, onion, garlic, guajillo pepper, and árbol chili for 5 minutes. Blend the vegetables you boiled along with cilantro seeds and cumin for 3 minutes.

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